Title: Joan's Chutney
Categories: Diabetic Fruit Sauce
Yield: 1 1/2 pints

3/4	c	White rasins;
1/4	c	Bell peppers; chopped fine
1	c	White vinegar;
4		Pears; cored,pared, chopped
		Non-nutritive equivalent to 2 cups sugar
1/2	ts	Ginger;
1/4	ts	Allspice;
1/4	ts	Cloves;
1/4	ts	Salt;

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour). Spoon into three clear 1/2 pint jares and seal inmediately.

Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING

Source: Recipes of Diabetics by Billi Little (1985 version)

Brought to you and yours via Nancy O'Brion and her Meal-Master.

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